Ragtime Ranch Family Farm debuted our first farmer’s market today! Our local HEB grocery store hosts the River Valley Farmer’s Market every wednesday in front of the store. We finally had enough produce (even after selling to all our family and friends) that we felt like we were ready to venture out to the market with our goods.
It was actually quite intimidating – what if people didn’t buy our food, what if we didn’t look as good as the other growers, what if our food isn’t as good? In the end our fears were unfounded, and we did really well – it was an encouraging turnout for our first time.
It was really exhausting. We were there for almost four hours, kids and all. The kids did amazingly, and Mimi and Papa came also, so it really was a family farm.
Here is a picture of what we sold.
Farm Girl did an fantastic job of managing the table and selling the veggies. She wanted to talk to everybody who walked by, and was our most enthusiastic seller.
Yesterday Bethany and I attended the Farm and Food Leadership Conference in Bastrop, put on by the Farm and Ranch Freedom Alliance. It was really energizing, and we’re excited about getting more involved in the local food movement, and even farming ourselves!
One of my big takeaways is WHY local food is better, and how to tell people about it.
Most folks would agree that local food is better, but why? And is it worth paying more for? Here are a few reasons why local food is better than supermarket food:
It tastes better. Don’t believe me? Do a taste comparison. Eggs are great – compare a store-bought egg with a local free-range egg for an eye-opening comparison.
It’s more nutritious. Conventional food is grown and harvested in a way that makes it LOOK good, but it’s often pumped full of stuff that you might not want to put in your body. Compare that with local organic food, which usually doesn’t look as nice, but is grown to be good food, not decoration.
It is probably not soaked in pesticides. Most local farms eschew the use of chemical pesticides.
It’s better for the environment. Large-scale commercial farming is most often what we refer to as a “monoculture” – that means that they’ll grow 1,000 acres or 10,000 acres of a single crop, like corn, or soybeens, or almonds. The problem with that is that nature does not like monocultures. Mother nature sees a problem with this, and she will send her weedy minions to invade the offending acrage. Commercial farmers deal with this by spraying herbacides – weed killers – on their fields. Weeds unfortunately learn to adapt to the herbicides, leading to resistant strains, causing the need for more potent poisons, and so on. Did I mention this goes on your food?
It’s better for the environment. Yes, I know I said this already. Large commercial monoculture farms also deplete the nutrients in the soil. Farmers then must add fertilizer. Because the quality of the soil has become so poor, the next rain will wash much of the fertilizer off the field, into rivers, lakes, and oceans. This fertilizer runoff causes rampant algae growth which then depletes the oxygen in the water, causing what’s known as a “dead zone”.
Food in the supermarket travels, on average, several thousands of miles to get to your plate. Think about it – where did those strawberries come from – Central California? That’s 1500 miles from Austin. How about those apples – Washington? Seattle is 2000 miles away, as the crow flies. You burn fossil fuel just by buying food at the supermarket. Shopping local and in season is one way you can reduce our dependence on energy and fossil fuel.
Big corporations and the government are in cahoots to control the food you eat. Did you know that there are only four meat processors in the entire United States? Did you know that most of the brands of food that you bought at the grocery store are owned by just a handful of companies? Did you know that the Deputy Commissioner of the Food and Drug administration, Michael Taylor, is also a former executive for Monsanto, the company who claims to “own” the DNA of genetically modified foods (with the Supreme Court’s blessing), who is suing small farmers to drive them out of business, and who wants to put genetically modified foods on your dining table? Do I sound like I have an axe to grind here?
Know your farmer. How do they grow the food that you eat? What kind of chemicals do they use? How is it processed? Being able to visit your local farm gives local food growers a level of transparency that is impossible with supermarket food.
So there you have the why – it’s better for you, it’s better for the environment, and it’s better for society.
The 2 x 2 Pledge
How can we change the way we eat? It’s so easy just to buy the food in the supermarket.